I love when squash is ready in our little garden! I have quite a few go to recipes, this is one I really like. Again, I got this recipe in Louisiana. Did I say I was from Texas!!
Provided by Teena Mathis @RIOGRANDECOOK
Categories Vegetables
Number Of Ingredients 9
Steps:
- Cook yellow squash and zucchini separately in small amount of water for 5 minutes, drain well. Saute onion in bacon drippings until tender but not brown. Combine tomato sauce, chiles and salt, stir well.
- Place yellow squash in 1 1/2 quart deep casserole, add onion spreading evenly, pour half of sauce over onion, add zucchini and pour remaining sauce over top.
- Sprinkle with cheese and top with breadcrumbs. Bake at 350 degrees for 30 minutes until bubbly.
- Note: Sometimes I do not add breadcrumbs, it is good either way.
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