Make and share this Two Potato Mash recipe from Food.com.
Provided by CountryMama
Categories Yam/Sweet Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
- In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
- Add sweet potatoes and cook another 15 minutes or until fork tender.
- Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
- Mash potatoes until smooth. Continue mashing while gradually adding milk.
- Stir in remaining ingredients.
Nutrition Facts : Calories 435.4, Fat 17.9, SaturatedFat 11.2, Cholesterol 50.9, Sodium 850.9, Carbohydrate 55, Fiber 6.7, Sugar 4.7, Protein 15.3
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