TWO POTATO MASH

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Make and share this Two Potato Mash recipe from Food.com.

Provided by CountryMama

Categories     Yam/Sweet Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium potatoes
2 small sweet potatoes
1 cup milk
1 cup grated cheddar cheese
1/2 cup sour cream
2 tablespoons chopped green onions
1 teaspoon salt
1 pinch nutmeg

Steps:

  • Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
  • In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
  • Add sweet potatoes and cook another 15 minutes or until fork tender.
  • Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
  • Mash potatoes until smooth. Continue mashing while gradually adding milk.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 435.4, Fat 17.9, SaturatedFat 11.2, Cholesterol 50.9, Sodium 850.9, Carbohydrate 55, Fiber 6.7, Sugar 4.7, Protein 15.3

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