TWO-PASTA TIMBALE

Two-Pasta Timbale image

Provided by Cathy Horyn

Time 30m

Yield 6 servings

Number Of Ingredients 6

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1 tablespoon butter, softened
8 ounces spaghetti, cooked al dente
2 cups prepared Bolognese sauce
8 ounces rigatoni, cooked al dente
2 cups favorite tomato sauce, heated
1 cup freshly grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees. Grease a 3-quart round deep glass baking dish with the butter. Arrange the spaghetti in a spiral pattern over the bottom of the prepared baking dish.
Spoon the Bolognese sauce into a pastry bag fitted with a wide plain tip and pipe the sauce into the rigatoni. Arrange the rigatoni over the spaghetti in the prepared baking dish. Bake for 15 minutes.
Invert the baking dish onto a serving plate and lift it off. Spoon the tomato sauce on top of the timbale and sprinkle with the Parmesan cheese.