TWO LAYERED BIRTHDAY CAKE

Two Layered Birthday Cake image

Extra- delicious Two layered Birthday Cake.... Taken from: http://totallyfreerecipes.blogspot.com/2011/06/two-layered-birthday-cake.html

Provided by suzan_33333

Categories Dessert

Time 55m

Yield 24 pieces, 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

2 1/4 cups all-purpose flour
1 3/4 cups sugar
170 g butter or 170 g margarine, softened
2/3 cup baking cocoa
1 1/4 cups water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking powder
2 large eggs
strawberry
chocolate fudge frosting
chocolate, to sprinkle

Steps:

Heat oven to 350 f. grease bottom and sides of two 9-inch round pans with butter.
In a large bowl beat all ingredients except frosting and strawberries with electric mixer.
Bake pans for 30-35 minutes, or until toothpick inserted in center comes out clean. Cool pans for 10 minutes. Remove from pans to wire rack and cool completely.
Cover first cake with frosting then add some sliced strawberries, cover the bottom of the second cake with frosting and place on top of the first cake. Then cover both cakes completely with frosting, grate chocolate on top and add strawberries for decoration.

Nutrition Facts : Calories 969.1, Fat 39.3, SaturatedFat 23.8, Cholesterol 183.8, Sodium 1342.1, Carbohydrate 149.8, Fiber 6.7, Sugar 88, Protein 13.6