TWO LAYER FUDGE
a scrummy little choccy to put out with cups of coffee after entertaining
Provided by morning
Time 20m
Yield Serves 60
Number Of Ingredients 0
Steps:
- melt milk chocolate with one tin of condensed milk and 60g of butter in the microwave
- beat until mixed well
- spread into a small swiss roll tin
- chill until firm
- repeat with white chocolate
- pour white chocolate mixture on top of the milk chocolate
- chill until firm
- cut into 1.5cm squares
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