TWO-FRUIT FROSTY

Two-Fruit Frosty image

This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing. -Angie Hansen, Gildford, Montana

Provided by Taste of Home

Time 10m

Yield 4 (1-cup) servings.

Number Of Ingredients 8

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Ingredients

1-1/2 cups fresh or frozen blueberries or huckleberries
1 cup frozen unsweetened sliced peaches, thawed
1 cup whole milk
1 cup vanilla yogurt
1/4 to 1/3 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Cinnamon sticks, optional

Steps:

In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth. , Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.