TWO-CHEESE PASTA CASSEROLE

Two-Cheese Pasta Casserole image

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 9

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1 package (16 ounces) mostaccioli pasta
1 jar (26 to 30 ounces) spaghetti sauce
1 container (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
4 medium green onions, chopped (1/4 cup)
1/4 cup sliced pimiento-stuffed olives
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/8 teaspoon pepper

Steps:

Heat oven to 375°. Cook and drain pasta as directed on package.
Mix pasta and remaining ingredients. Spoon into ungreased rectangular baking dish, 13x9x2 inches.
Cover and bake about 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 4 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg