TWO-CHEESE FETTUCCINE PRIMAVERA

Two-Cheese Fettuccine Primavera image

Provided by Kitchen Crew

Categories Pasta

Number Of Ingredients 14

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8 oz fettucine, uncooked
1 c onion, chopped
1 tsp garlic clove, minced
1 Tbsp chicken broth
1 tsp basil
1/2 tsp dried oregano
2 Tbsp flour
1.75 c milk
1 c mozzarella cheese, shredded
2 c broccoli florets
1 red bell pepper, sliced
2 Tbsp parmesan cheese, grated
1/2 tsp pepper
pepper

Steps:

1. Cook fettuccine as directed on package.
2. Meanwhile, combine onion, garlic, chicken broth, basil, oregano, and black pepper in a 2-quart glass measure.
3. Cover with vented plastic wrap and microwave on high 3 minutes.
4. Stir flour into onion mixture.
5. Using wire whisk in a salad bowl, blend milk into mixture; recover.
6. Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened.
7. Stir mozzarella cheese into mixture and set aside.
8. Place broccoli and bell pepper in a 1-quart casserole.
9. Cover and microwave on high 2-3 minutes.
10. Drain pasta and stir reserved sauce into it along with the vegetables.
11. Sprinkle parmesan cheese on top and serve immediately.