EGGNOG BREAD PUDDING
This scrumptious eggnog bread pudding makes for a great breakfast or dessert. It's made with only 3 ingredients and packed with creamy eggnog flavor!
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Place the bread cubes in a buttered 8″ square ceramic or glass baking dish
- In a large bowl, whisk together the eggnog and eggs until combined.
- Pour over the bread and gently stir to ensure all the bread is coated in the egg mixture.
- Cover and refrigerate for at least 1 hour or up to 1 day.
- When ready to bake, remove the bread pudding from the fridge and preheat the oven to 375F.
- Bake until golden and puffed up, about 35-45 minutes, and a thin knife inserted into the center comes out clean. Let stand for 15 minutes. Serve warm.
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