TWIZZLER'S @ ALMOND BARK
What a cute tasty treat to keep on hand for the holidays! Package in clear cellophane bags and these would make a great party gift. I just see one problem... not eating them all before you give them to friends and family.
Provided by Linda Faye Lober
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Open package of Twizzlers, then cut the lengths in half. Easier to handle and more for the plate. Your preference as to the size of the Twizzlers and choice of Pull and Peel or Regular.
- 2. Start with 4 individual blocks of Vanilla or Chocolate almond bark.
- 3. Microwave 1 minute and then 30 second intervals until melted.
- 4. It is good to have a second bowl and dump sprinkles into - assembly line style.
- 5. Work quickly with the Twizzlers by rolling them in the almond bark mixture.
- 6. Now take the Twizzlers and roll in Christmas sprinkles and lay on aluminum lined cookie sheet until set. They are beautiful and do not last long around a crowd. The kids love them.
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