TWIX BLONDIES

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Make and share this Twix Blondies recipe from Food.com.

Provided by My3Monkeys

Categories     Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 10

3/4 cup melted butter
2 1/4 cups packed brown sugar
3 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon coarse sea salt
30 Twix miniature candy bars, coarsely chopped
9 Twix miniature candy bars, reserved for garnish more finely chopped
1 1/2 cups semi-sweet chocolate chips, separated
1 teaspoon vanilla

Steps:

  • Preheat to 350.
  • Grease 9×13 baking pan.
  • In medium sized bowl combine flour, baking powder and salt, whisking together.
  • In mixing bowl combine butter and brown sugar on low speed until smooth.
  • Add eggs one at a time continuing on low speed.
  • Mix in vanilla.
  • Slowly add the the flour mixture to the butter mixture until just combined.
  • Add the 30 coarsely chopped Twix and 1 cup chocolate chips, stirring with wooden spoon.
  • Spread batter into prepared pan and bake approx 25-30 minutes until they are set.
  • Toothpick will come out slightly gooey. Be careful not to overcook.
  • When removed from oven sprinkled reserved Twix on top and drizzle with 1/2 cup melted chocolate chips.

Nutrition Facts : Calories 157.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 25.7, Sodium 129.2, Carbohydrate 24.7, Fiber 0.7, Sugar 17.2, Protein 1.8

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