FIG AND JALAPENO QUESADILLAS
This recipe is sweet and spicy. Great for parties and as an appetizer.
Provided by Chef Lizzie
Categories World Cuisine Recipes Latin American Mexican
Time 19m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat a griddle over low heat.
- Spread 2 tablespoons fig jelly on a tortilla; place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese; cover with a tortilla. Cook for 5 minutes; flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 23.3 g, Fat 1.5 g, Fiber 3.3 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 23.4 mg, Sugar 0.5 g
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