TWISTED QUESADILLAS
I got bored one day and decided to make my own type of quesadillas. I combined a bunch of things I had lying around the house to make one great beef filling for my quesadillas! I topped it all together and made great quesadilla's the whole family enjoyed. The ingredients seem spicy but it is in reality a mild dish.
Provided by Jamie Smith
Categories Meat
Time 30m
Yield 3 quesadillas, 3 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef in large sauce pan.
- Once completely cooked add peppers, garlic, stewed tomatoes, salt, and pepper.
- Continually stir mixture for 15-20 minutes on high heat or until completely blended.
- Placed tortilla shell on lightly greased pan.
- Put a thin layer of cheese on the tortilla.
- Place desired amount of beef mixture on the cheese.
- Place another layer of cheese on the beef mixture.
- Top all with another tortilla shell.
- Brush the top tortilla shell with egg whites.
- Place in a preheated oven 400 degrees for 10-15 minutes or until cheese is completely melted.
- Garnish with sour creme and salsa and enjoy!
Nutrition Facts : Calories 608.7, Fat 37.8, SaturatedFat 17.7, Cholesterol 149, Sodium 1104.7, Carbohydrate 24.5, Fiber 2.5, Sugar 10.1, Protein 42.3
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