This recipe combines honey turkey and ham, red onion, tomatoes, fresh corn on the cob, 4 kinds of cheese, and is made using mayo and butter to brown. A unique sandwich. Feel free to add a Mexican twist using cilantro and peppers! Serve with tomato soup.
Provided by Kristin Licavoli
Categories Main Dish Recipes Pork Ham Honey
Time 27m
Yield 1
Number Of Ingredients 14
Steps:
- Mix corn kernels with 1 teaspoon butter, salt, and pepper in a small bowl.
- Spread 1/2 teaspoon butter and 1/2 teaspoon mayonnaise over 1 bread slice; flip. Layer honey ham, turkey ham, Lacy Swiss cheese, Amish Swiss cheese, American cheese, and Cheddar cheese on top. Cover with corn mixture, tomato, sweet onion, and green onion. Cover with second slice of bread. Spread remaining 1/2 teaspoon butter and 1/2 teaspoon mayonnaise on the outside.
- Preheat a skillet over medium-low heat. Cook sandwich until cheeses melt and bread turns golden brown, about 6 minutes per side.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 44.1 g, Cholesterol 154.6 mg, Fat 40.5 g, Fiber 3.3 g, Protein 54.9 g, SaturatedFat 22.3 g, Sodium 2270.4 mg, Sugar 8 g
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