Best Twisted Ham And Turkey Grilled Cheese Recipes

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TURKEY, HAM & SWISS GRILLED CHEESE



Turkey, Ham & Swiss Grilled Cheese image

Make and share this Turkey, Ham & Swiss Grilled Cheese recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon spicy ranch dressing (stir in some freshly ground black pepper)
2 slices sourdough bread
1 ounce deli-sliced smoked turkey
1 ounce deli-sliced maple ham or 1 ounce honey-roasted ham
2 ounces sliced swiss cheese
3 slices pickles
2 teaspoons butter, room temperature

Steps:

  • Spread ranch dressing on each slice of the bread.
  • On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
  • Top with remaining bread slice.
  • Spread butter on outside of sandwich.
  • Heat nonstick skillet over medium-high heat.
  • Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
  • Cool slightly before serving.

Nutrition Facts : Calories 571.5, Fat 33, SaturatedFat 16.6, Cholesterol 89.3, Sodium 1112.7, Carbohydrate 41.4, Fiber 1.9, Sugar 3.4, Protein 28.2

HAM & CHEESE TWISTS RECIPE BY TASTY



Ham & Cheese Twists Recipe by Tasty image

Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder

Provided by Claire Nolan

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

2 sheets puff pastry, thawed
1 cup shredded cheddar cheese
1 cup deli ham, diced
¼ cup mayonnaise
2 tablespoons mustard
2 tablespoons honey
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
  • Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
  • Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
  • Twist each strip twice, so that it's still attached to the center.
  • Bake for 35-40 minutes or until the crust is golden brown.
  • Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
  • Serve the ham and cheese twists with the dip.
  • Enjoy!

Nutrition Facts : Calories 1010 calories, Carbohydrate 69 grams, Fat 70 grams, Fiber 2 grams, Protein 26 grams, Sugar 12 grams

GRILLED CHEESE WITH TURKEY



Grilled Cheese with Turkey image

I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 slices white bread
1 tablespoon mayonnaise
1/3 pound thinly sliced deli turkey
4 slices tomato
2 slices provolone cheese (1 ounce each)
1 tablespoon butter, softened

Steps:

  • Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

BEST GRILLED CHEESE AND TURKEY SANDWICH



Best Grilled Cheese and Turkey Sandwich image

This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

Provided by Aimchick

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
2 slices provolone cheese
2 slices turkey, buffalo style from the deli
2 teaspoons fat-free mayonnaise

Steps:

  • Heat a non stick pan over medium high heat.
  • spread one side of each slice of bread with a tsp of mayo, coating it evenly.
  • place one slice in the pan, mayo side down.
  • arrange meat an cheese on the bread with the meat between the slices of cheese.
  • place the other slice of bread on top with mayo side up.
  • cover and cook to desired toasting level.
  • Flip and repeat.

Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6

TWISTED HAM AND TURKEY GRILLED CHEESE



Twisted Ham and Turkey Grilled Cheese image

This recipe combines honey turkey and ham, red onion, tomatoes, fresh corn on the cob, 4 kinds of cheese, and is made using mayo and butter to brown. A unique sandwich. Feel free to add a Mexican twist using cilantro and peppers! Serve with tomato soup.

Provided by Kristin Licavoli

Categories     Honey Ham

Time 27m

Yield 1

Number Of Ingredients 14

2 tablespoons fresh corn kernels
2 teaspoons softened butter, divided
salt and ground black pepper to taste
1 teaspoon mayonnaise, or to taste
2 thick slices Italian bread
2 slices honey ham
2 slices honey turkey
1 slice Lacy Swiss cheese
1 slice Amish Swiss cheese
1 slice American cheese
2 tablespoons shredded Cheddar cheese, or to taste
1 Roma tomato, seeded and chopped
1 tablespoon chopped sweet onion
1 green onion, chopped

Steps:

  • Mix corn kernels with 1 teaspoon butter, salt, and pepper in a small bowl.
  • Spread 1/2 teaspoon butter and 1/2 teaspoon mayonnaise over 1 bread slice; flip. Layer honey ham, turkey ham, Lacy Swiss cheese, Amish Swiss cheese, American cheese, and Cheddar cheese on top. Cover with corn mixture, tomato, sweet onion, and green onion. Cover with second slice of bread. Spread remaining 1/2 teaspoon butter and 1/2 teaspoon mayonnaise on the outside.
  • Preheat a skillet over medium-low heat. Cook sandwich until cheeses melt and bread turns golden brown, about 6 minutes per side.

Nutrition Facts : Calories 755.8 calories, Carbohydrate 44.1 g, Cholesterol 154.6 mg, Fat 40.5 g, Fiber 3.3 g, Protein 54.9 g, SaturatedFat 22.3 g, Sodium 2270.4 mg, Sugar 8 g

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