TWISTED COOKIES
I used to make these cookies a lot when my son was young; he loved the different shapes I would make. They are NOT a super-sweet cookie.
Provided by Lennie
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375F; have ready cookie sheets lined with parchment paper.
- Put white sugar and cinnamon in the bowl of your food processor, fitted with the steel blade.
- Pulse quickly, just until mixed, then empty mixture onto a pie plate.
- Now put the eggs, brown sugar and oil into the bowl of your food processor and pulse for a few seconds, until blended.
- Add baking powder and flour to mixture and pulse just until the flour disappears-- it is important not to overprocess or the cookies will be tough.
- Use about 1 tbsp of this dough to form cookie into the twist of your choice-- I used to form capital letters when my son was young, making alphabet cookies.
- Roll cookies in cinnamon-sugar mixture and place on prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes, or until lightly browned-- if you've made fairly large twisted cookies, you'll likely need the full 15 minutes.
Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 0.3, Cholesterol 9.3, Sodium 16.8, Carbohydrate 10.2, Fiber 0.2, Sugar 5.2, Protein 1
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