"TWISTED" CHICKEN SALAD
Wonderful chicken salad for a hot summer day, but a great taste any time of year. A nice change from the usual. The lemon adds a refreshing taste, along with the cucumber. My family loves this one. I prefer to use chicken breast from a rotissere chicken. Also, for the cucumber we really like the taste of the English or Burpless/seedless cucumber. They are the ones wrapped individually in sealed plastic wrap in the produce dept. beside the regular cucumbers.
Provided by AggieMom
Categories Lunch/Snacks
Time 2h30m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook corkscrew macaroni.
- Mix cooked chicken and Italian dressing with hot macaroni. Cool.
- Blend mayonnaise, lemon juice and mustard. Stir in onions, cucumbers, celery and pepper. Add to macaroni mixture.
- Salt to taste.
- Chill 2 or more hours to blend flavors. Even better the second day.
Nutrition Facts : Calories 501.2, Fat 23.7, SaturatedFat 4.2, Cholesterol 60.1, Sodium 813.2, Carbohydrate 48.1, Fiber 2.6, Sugar 7.5, Protein 24.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love