Make and share this Twinkie Toffee Temptation recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding with milk, as directed on package. Set aside.
- Line 13x9-inch casserole dish with bottom halves of sponge cakes, cream side up.
- Sprinkle with 1/2 cup candy.
- Top with reserved pudding.
- Arrange top halves of sponge cakes on pudding.
- Spread on whipped topping.
- Top with remaining candy.
- Cover and refrigerate 2 hours.
Nutrition Facts : Calories 260.5, Fat 14.8, SaturatedFat 10.3, Cholesterol 18.6, Sodium 243.1, Carbohydrate 30.5, Fiber 0.3, Sugar 27.8, Protein 2.6
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