TWINKIE TOFFEE TEMPTATION

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Twinkie Toffee Temptation image

Make and share this Twinkie Toffee Temptation recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
12 Hostess Twinkies, cream-filled sponge cakes, cut lengthwise
8 ounces chocolate-covered english toffee bars, crushed, divided (about 6 regular size candy bars)
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk, as directed on package. Set aside.
  • Line 13x9-inch casserole dish with bottom halves of sponge cakes, cream side up.
  • Sprinkle with 1/2 cup candy.
  • Top with reserved pudding.
  • Arrange top halves of sponge cakes on pudding.
  • Spread on whipped topping.
  • Top with remaining candy.
  • Cover and refrigerate 2 hours.

Nutrition Facts : Calories 260.5, Fat 14.8, SaturatedFat 10.3, Cholesterol 18.6, Sodium 243.1, Carbohydrate 30.5, Fiber 0.3, Sugar 27.8, Protein 2.6

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