THAI CLAMS IN COCONUT BROTH
Number Of Ingredients 16
Steps:
- Heat oil in heavy soup pot over medium-high heat. Add onions and cook until softened (5 min). Add broth and bring to a simmer. Add lemongrass, galagal, ginger, chiles, leaves, sugar and fish sauce. Simmer for 20 min. Add coconut milk. Bring mixture to a boil over high heat and add clams. Cover and cook for 5-8 min. Transfer to serving bowls and sprinkle with cilantro and scallions. Serve with lime wedges.
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