TWICE COOKED TURKEY MEATLOAF

TWICE COOKED TURKEY MEATLOAF image

Yield 6 servings

Number Of Ingredients 6

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2 lbs ground turkey
1 1/2c bread crumbs, homemade from good soft sweet bread
2 eggs, lightly beaten
1 1/2c herb and oil marinated sun-dried tomatoes, pureed, plus oil for griddle.
1T chopped fresh sage leaves
Pinch salf and freshly ground peper

Steps:

Preheat oven to 375 degrees Mix all the ingredients thoroughly in a large bowl, reserving 1/2c of sun-dried tomato puree. Form the mixture into a loaf and transfer it to a baking dish. Cover and bake until internal temp registers 165 degrees, about 1 hour. Remove the baking dish from the oven. Spread the reserved puree on top, then return it to the oven and bake uncovered for 10-15 min. When ready to serve, heat up a little oil in a non-stick skillet. Cut the meatloaf into 1in thick slices and add to the skillet. Crisp both sides.