TWICE BAKED POTATOES WITH THE WORKS

Twice Baked Potatoes With the Works image

Make and share this Twice Baked Potatoes With the Works recipe from Food.com.

Provided by startnover

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 large baked potatoes
3/4 cup grated cheddar cheese
1/2 cup grated cheddar cheese
3/4 cup sour cream
1/4 cup butter
2 tablespoons chopped sweet onions
2 slices crisp bacon, crumbled
2 green onions, chopped
salt
pepper
garlic granules

Steps:

Cut the potatoes in half lengthwise.
Scoop out filling being careful not to break the skins.
In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
Place potato halves onto a baking sheet.
Spoon mixture evenly on each potato half.
Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
Bake in 350 oven till bubbling, approximately 30 minutes.

Nutrition Facts : Calories 318.7, Fat 16.9, SaturatedFat 10.2, Cholesterol 47.2, Sodium 235.5, Carbohydrate 33.6, Fiber 4.2, Sugar 2.5, Protein 9.5

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