CHICKEN TAOS

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Chicken Taos image

I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just loved this, served with rice, or pasta, but rice was their preference, and a crispy salad on the side. I hope your men will enjoy as much as mine do.

Provided by Mia 3

Categories     Poultry

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs chicken parts
1/4 cup flour
2 teaspoons salt (to your own taste)
1/4 teaspoon pepper
1/4 cup margarine
1 cup chopped onion
2 teaspoons of chopped garlic
1 cup chili sauce
2 tablespoons Worcestershire sauce
1 1/2 cups chicken broth
1/2 cup dry sherry
1 tablespoon chopped parsley (to decorate)

Steps:

  • Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
  • Now add in the onions and the garlic and saute till transparent.
  • You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
  • Serve chicken and sauce all the way around a platter of rice of pasta.
  • Sprinkle parsley over the chicken, and serve with a crispy salad.

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