TWICE-BAKED POTATOES WITH SPINACH & CHEESE

Twice-Baked Potatoes with Spinach & Cheese image

Sure, you know all about twice-baked potatoes. How good they are. How much everyone likes them. Now try them with spinach and Neufchatel cheese!

Provided by My Food and Family

Categories Recipes

Time 2h5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 baking potatoes (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1/2 cup KRAFT Lite Ranch Dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/4 cup finely chopped onions
1/4 tsp. pepper
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

Heat oven to 400°F.
Pierce potatoes in several places with fork. Bake 1 hour 15 min. or until tender. Cool slightly.
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potato centers. Add Neufchatel and dressing; mix well. Stir in spinach, onions, pepper and 1 cup cheddar.
Spoon potato mixture into shells; sprinkle with remaining cheddar. Place on baking sheet.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g