Make and share this Twice Baked Potatoes With Parmesan recipe from Food.com.
Provided by Amber Dawn
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Scrub potatoes, dry them off and pierce several times with a fork; place on a baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and the garlic is browned and softened, 50-60 minutes. Let them stand until they are comfortable to handle, about 15 minutes.
- Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be careful to leave the skin intact. Cut the garlic bulb in half; squeeze out the pulp and add to potato. Add the broth, sour cream, and pepper; stir and mash with a fork to desired texture. Spoon the stuffing back into the skins; sprinkle with paprika and cheese.
- Return potatoes to the baking sheet and bake until heated through and lightly browned, about 15 minutes.
Nutrition Facts : Calories 178.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.2, Sodium 75.6, Carbohydrate 36.3, Fiber 4.2, Sugar 2.7, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love