TWICE BAKED POTATOES WITH PARMESAN

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Twice Baked Potatoes With Parmesan image

Make and share this Twice Baked Potatoes With Parmesan recipe from Food.com.

Provided by Amber Dawn

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

4 large potatoes
1 bulb of garlic
1/2 cup low sodium chicken broth
1/2 cup fat free sour cream
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese
paprika

Steps:

  • Preheat oven to 350°F.
  • Scrub potatoes, dry them off and pierce several times with a fork; place on a baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and the garlic is browned and softened, 50-60 minutes. Let them stand until they are comfortable to handle, about 15 minutes.
  • Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be careful to leave the skin intact. Cut the garlic bulb in half; squeeze out the pulp and add to potato. Add the broth, sour cream, and pepper; stir and mash with a fork to desired texture. Spoon the stuffing back into the skins; sprinkle with paprika and cheese.
  • Return potatoes to the baking sheet and bake until heated through and lightly browned, about 15 minutes.

Nutrition Facts : Calories 178.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.2, Sodium 75.6, Carbohydrate 36.3, Fiber 4.2, Sugar 2.7, Protein 6.2

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