Make and share this Twice Baked Potato Lasagna recipe from Food.com.
Provided by KrisVonD
Categories One Dish Meal
Time 1h20m
Yield 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 365.
- Remove fluff from potatoes and season them.
- In an 8 x 11 nonstick pan begin layering with chicken as the bottom layer.
- Alternate remaining ingredients, ending with cheese on the top.
- Drizzle on the butter.
- Cover and bake for 20 minutes.
Nutrition Facts : Calories 1053.2, Fat 92.4, SaturatedFat 55.4, Cholesterol 274.4, Sodium 627.8, Carbohydrate 34.3, Fiber 4.7, Sugar 2.1, Protein 25.7
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