TWICE BAKED POTATO CASSEROLE
Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.
Provided by Melody Pond 1
Categories < 4 Hours
Time 4h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes until knife inserted meets with no resistance.
- Roast garlic with olive oil until soft.
- Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
- Pour into greased casserole dish.
- Top with remaining cheese and dot with butter.
- Bake about 45 minutes at 350 degrees.
Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 15, Cholesterol 70.4, Sodium 253.3, Carbohydrate 63.2, Fiber 7.9, Sugar 2.9, Protein 15.8
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #vegetarian #dietary
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