TWICE BAKED POTATO CASSEROLE
Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is the crowning glory to this casserole. It's a real winner and can be served for any occasion from summer BBQs to a holiday side...
Provided by Dannell M
Categories Potatoes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Boil potatoes in salted water. Cook until tender.
- 2. Drain potatoes and place into mixing bowl. Add cream cheese, sour cream, butter, cream, salt, and pepper. Continue mixing until smooth.
- 3. Fold in 1 cup of the cheese and half the bacon.
- 4. Pour into a 3 qt baking dish.
- 5. Bake for 15 minutes at 350.
- 6. Top with remaining cheese and bacon. Bake for an additional 15 minutes to melt the cheese.
- 7. Remove from the oven and garnish with chopped green onions if desired.
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