BEER-BATTERED CHICKEN WITH AMBER AIOLI

Beer-Battered Chicken with Amber Aioli image

Serve this beer batter coated chicken hot with amber aioli - a perfect appetizer to delight your guests.

Provided by Betty Crocker Kitchens

Time 35m

Yield 10

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup amber beer
2 teaspoons Dijon mustard
2 cloves garlic, finely chopped
Oil for deep frying
1 cup amber beer
1 cup Gold Medal™ Wondra® quick-mixing flour
1 teaspoon Dijon mustard
1 lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces
1/4 cup Gold Medal™ Wondra® quick-mixing flour

Steps:

In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.
In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.

Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 35 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g