TWICE BAKED COOKIES (BISCOTTI)

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Twice Baked Cookies (Biscotti) image

my grandmom would always make these all year round. whats nice is that they taste better when they have aged

Provided by DCFeeIV

Categories     Dessert

Time 4h5m

Yield 3 dozen

Number Of Ingredients 9

2 cups sugar
1/2 lb melted butter
4 tablespoons anise seeds
2 cups coarsely chopped almonds
6 eggs
1 tablespoon baking powder
5 1/2 cups flour
4 tablespoons anisette
2 tablespoons vanilla, 2 tablespoons water

Steps:

  • mix sugar butter anise and vanilla.
  • beat in eggs.
  • mix flour with baking powder.
  • stir into sugar/butter/anise/vanilla and almonds.
  • blend together.
  • preheat oven 350.
  • chill 2-3 hours.
  • shape into 4 loaves(half inch high, 4 inches wide, lenth of pan).
  • bake 20 mins 350.
  • cut into 3/4 inch thick slices.
  • place back on pan on sides for another 15 minutes.

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