BEER-BATTERED SHRIMP TACOS RECIPE BY TASTY

Beer-Battered Shrimp Tacos Recipe by Tasty image

Provided by @MakeItYours

Number Of Ingredients 21

1 cup sour cream
2 tablespoons lime juice
1 tablespoon lime zest
1 teaspoon salt
1 cup red cabbage, julienned
1 cup green cabbage, julienned
1 jalapeño, minced
1 lime lime juice
1 lb shrimp, peeled and deveined
salt, to taste
1 cup flour
1 teaspoon garlic powder
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon baking powder
1 cup beer
oil, for frying
corn tortilla, to serve
guacamole, to serve
radish, sliced
fresh cilantro

Steps:

In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
Season the shrimp with a big pinch of salt.
Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
Add shrimp into the batter, making sure each is fully coated.
Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
Transfer the shrimp to a paper towel-lined plate.
Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
Enjoy!