Make and share this New Hampshire Cheese Soup recipe from Food.com.
Provided by Muddyboots
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop the potato, onion, carrot and celery. Cook in the 1 cup water until tender. Drain . Shred the cheese it should be 4 ounces. Add veggies and rest together.
Nutrition Facts : Calories 229.3, Fat 13.6, SaturatedFat 8.3, Cholesterol 40.9, Sodium 585.5, Carbohydrate 15.2, Fiber 1.9, Sugar 2.6, Protein 11.8
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