NEW HAMPSHIRE CHEESE SOUP

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Make and share this New Hampshire Cheese Soup recipe from Food.com.

Provided by Muddyboots

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 potato
1 onion
1/4 cup carrot
1/4 cup celery
1 cup water
1 cup cheddar cheese
2 cups chicken broth
1/2 cup half-and-half cream
2 tablespoons parsley

Steps:

  • Finely chop the potato, onion, carrot and celery. Cook in the 1 cup water until tender. Drain . Shred the cheese it should be 4 ounces. Add veggies and rest together.

Nutrition Facts : Calories 229.3, Fat 13.6, SaturatedFat 8.3, Cholesterol 40.9, Sodium 585.5, Carbohydrate 15.2, Fiber 1.9, Sugar 2.6, Protein 11.8

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