TWICE BAKED ACORN SQUASH
Steps:
- Cut squash in half and discard seeds.
- Please squash upside down on a baking sheet that is coated with cooking spray.
- Bake at 350 degrees for 1 hour, until tender.
- Scoop out pulp, leaving a 1/4" shell
- In a bowl, mix pulp, spinach, bacon, green onion, butter, cayene, and 6 tablespoons of cheese. Salt to taste.
- Spoon mixture back into the acorn shells. Sprinkle with remaining parmesan cheese.
- Bake for 25-30 minutes at 350. Top should be golden brown.
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