TWENTY-FOUR HOUR SPINACH SALAD

Twenty-Four Hour Spinach Salad image

Number Of Ingredients 9

1 pound fresh spinach, washed, dried, torn
1 Salt and pepper to taste
4 hard-cooked eggs, sliced
1 pound bacon, cooked, crumbled
1 head (small) iceberg lettuce, shredded
2 bermuda onions, thinly sliced
1/2 cup mayonnaise
1/2 cup miracle whip
12 ounces baby Swiss cheese, shredded

Steps:

Place spinach into large glass salad bowl so layers may be seen. Sprinkle with salt and pepper. Add layer of eggs, crumbled bacon, lettuce, and another sprinkle of salt and pepper. Add a layer of onions and uncooked frozen peas. Repeat process until bowl is filled. Cover and refrigerate overnight. Early in the morning of the day the salad is to be used, mix mayonnaise and Miracle Whip; spoon over top of salad. This topping should penetrate through salad. Sprinkle shredded Swiss cheese over top and refrigerate until serving time.

Nutrition Facts : Nutritional Facts Serves