Make and share this Tvp Vegetarian Chili recipe from Food.com.
Provided by dolphyn722
Categories Soy/Tofu
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- pour enough water to cover the bottom of the pot. cook on medium heat. add onions.
- cut up & add the rest of the vegetables.
- add beans, tvp, corn, & canned tomatoes.
- add water, seasoning, and spices.
- simmer on low-med. for about 20 minutes.
Nutrition Facts : Calories 272.5, Fat 1.4, SaturatedFat 0.3, Sodium 358.9, Carbohydrate 54.1, Fiber 10.4, Sugar 6, Protein 14.9
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