TUTTI-FRUTTI JAM
1983 Second Prize winner Yield: Makes about 7 half-pints.
Provided by Stormy Stewart @karlyn255
Categories Jams & Jellies
Number Of Ingredients 7
Steps:
- Wash, pare, core, and chop enough pears to make 3 cups of chopped fruit. Peel the orange, remove seeds, and chop the pulp. Place chopped pears in a large saucepan. Add orange pulp, pineapple, cherries, and lemon juice. Stir in pectin. Place on high heat and bring to a full rolling boil, stirring constantly. Add sugar, continue stirring, and heat again to a full rolling boil. Boil hard for one minute. Remove from heat and skim. Spoon into hot sterilized jars and seal.
- I always boil water bath after but recipe doesn't say to
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