TUTS TOFFEE

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Tuts Toffee image

My Mother's Niece, Madeline is a wonderful cook. When I was visiting her & family in North Carolina last year I asked for some recipes for my cookbook. This delicious recipe is one of those she sent me.

Provided by Linda Edwards-Jackson @lindakayefrancis12

Categories     Candies

Number Of Ingredients 5

1 cup(s) brown sugar
2 stick(s) butter or margarine
1 cup(s) chopped pecans
1, 12 ounce(s) package semi-sweet chocolate chips
35 - saltine crackers

Steps:

  • Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
  • Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
  • Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
  • Cool and break into pieces. Store in refrigerator.

*** Explore more Tuts Toffee Recipes »

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