TUSCAN WHITE BEANS

Tuscan White Beans image

An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?

Provided by PanNan

Categories Beans

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/3 cup chopped fresh parsley
1 tablespoon lemon zest
1/3 cup fresh lemon juice
2 tablespoons chopped fresh sage
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 (15 1/2 ounce) cans cannellini beans, drained and rinsed (or any white bean)
2 garlic cloves, minced

Steps:

Combine all ingredients in a large bowl and let rest at room temperature for 30 minutes.
Can be refrigerated up to two days, but serve at room temperature.

*** Explore more Tuscan White Beans Recipes »

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