TUSCAN STYLE HERB-ROASTED CARROTS

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Tuscan Style Herb-Roasted Carrots image

How to make Tuscan Style Herb-Roasted Carrots

Provided by @MakeItYours

Number Of Ingredients 7

4 tablespoons unsalted butter
4 tablespoons extra virgin olive oil
1 pound organic carrots
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary

Steps:

  • Preheat oven to 400 degrees. Place butter and olive oil in a 9 X 13-inch baking pan to melt butter.
  • Peel and trim carrot and cut in half lengthwise. Add to pan and toss to distribute butter and olive oil.
  • Sprinkle with salt, pepper, oregano and rosemary and toss again to distribute them well. Roast 45 to 50 minutes, tossing the carrots halfway through roasting time to bring the un-browned carrots to the surface to brown.

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