TUSCAN STEAK
Make and share this Tuscan Steak recipe from Food.com.
Provided by Dookie-Q
Categories Steak
Time P1DT12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Coat the steak on both sides with equal parts of the oil, lime juice, and seasoning.
- Wrap in plastic and let sit in the fridge over night.
- Heat your out door grill to high heat and oil the grates.
- Let the steak sit on the counter while the grill comes up to temperature.
- Place the steak on the grill for 4 minutes. (Don't move it around).
- Flip the steak over for 4 more minutes.
- Remove from the grill and let it sit aside for 5 minutes and serve immediatly.
Nutrition Facts : Calories 745.9, Fat 54.8, SaturatedFat 18.5, Cholesterol 215.5, Sodium 139.9, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 55.3
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