TUSCAN SOUP A LA OLIVE GARDEN!
this was always our favorite soup at Olive Garden, but very salty and I wanted a version for anytime. So I created my own (according to my husband and others) better and healthied version.
Provided by Ingrid Parker
Categories Other Soups
Time 45m
Number Of Ingredients 10
Steps:
- 1. In some olive oil sauté the onion and garlic until soft. Add the dried thyme and stir in.
- 2. Add chicken base and water. Or use 2 Qt. chicken stock. Add the bay leaf.
- 3. Add Potatoes. If using frozen hash browns. No need to thaw. Bring to a boil. Reduce heat, cover and simmer
- 4. Brown the sausage, breaking it up into small chunks, and drain. I like Jimmy Dean Spicy Sausage. It renders out hardly any fat!
- 5. Add sausage and chopped Kale to the soup. Cook until potatoes are tender.
- 6. Add the can of evaporated milk and heat through. Taste for extra salt? Serve sprinkled with Fresh grated Parmesan. Enjoy!
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