CREAMY SKILLET RIGATONI BOLOGNESE

Creamy Skillet Rigatoni Bolognese image

Get ready to receive compliments when you prepare our Creamy Skillet Rigatoni Bolognese. Our Creamy Skillet Rigatoni Bolognese is made with Parmesan, Italian turkey sausage and cream cheese for great flavor that's bound to please.

Provided by My Food and Family

Categories Home

Time 37m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 lb. Italian turkey sausage
1/2 cup chopped onions
2 cloves garlic, minced
1 jar (14 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups water
3 cups rigatoni pasta, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Finely Shredded Parmesan Cheese

Steps:

Cook sausage, onions and garlic in large skillet sprayed with cooking spray on medium heat until sausage is done, stirring frequently. Stir in pasta sauce and water. Bring to boil, stirring occasionally.
Add pasta; stir. Cover; simmer on medium-low heat 15 to 17 min. or just until pasta is tender. Add cream cheese; cook and stir 1 to 2 min. or until completely melted. Remove from heat.
Sprinkle with Parmesan.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 14 g, Fiber 0.9268 g, Sugar 1 g, Protein 11 g