TUSCAN SAUSAGE VEGETABLE SOUP

Tuscan Sausage Vegetable Soup image

An easy weeknight soup. From Prince Pasta Tubettini box. I prefer the kick from hot sausage. Delicious.

Provided by wirkwoman1

Categories Clear Soup

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 lb Italian sausage, sliced
1 small zucchini, sliced
1 small summer squash, sliced
1 small onion, chopped
8 ounces tubettini pasta or 8 ounces orzo pasta
3 cups water
1 (26 ounce) jar pasta sauce
1 (16 ounce) garbanzo beans, rinsed and drained
1 beef bouillon cube

Steps:

Cook pasta in boiling water for 9-11 minutes. Drain.
In a large pot, brown sausage.
Stir in zucchini, squash and onion; cook and stir until tender.
Add all remaining ingredients, except pasta.
Bring to a boil. Reduce heat; cover and simmer 15 minutes.
Stir in pasta.

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