TUSCAN SALMON

Tuscan Salmon image

Grilled (or broiled) salmon with an Italian flair.

Provided by Mikekey *

Categories Fish

Time 30m

Number Of Ingredients 9

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Ingredients

2 tsp italian seasoning (whick includes rosemary, basil and oregano)
1 tsp sweet paprika
1/2 tsp ground coriander
1/2 tsp ground fennel
1 tsp ground black pepper
3/4 tsp salt
1/4 tsp garlic powder
4 salmon fillets, skin-on (6 oz. each)
4 tsp olive oil

Steps:

1. Prepare outdoor grill (or preheat broiler).
2. Combine all ingredients except salmon and oil in a bowl.
3. Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
4. Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
5. Remove from grill (or broiler) and serve.

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