TUSCAN POTATO SALAD

Tuscan Potato Salad image

With stuffed green olives, lemon zest and fresh basil, our better-for-you potato salad is full of big, bold Tuscan-style flavor.

Provided by My Food and Family

Categories Home

Time 2h

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1 Tbsp. chopped fresh basil
2 lb. new potatoes, quartered, cooked and cooled
1/4 cup pimento-stuffed green olives
2 green onions, sliced

Steps:

Mix mayo, lemon zest, juice and basil in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g