TUSCAN PORK AND BEAN SOUP

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Tuscan Pork and Bean Soup image

A slow-cooker recipe that warms your tummy on a cold winter's day.

Provided by Ronda Hays @AllThingsHomeRelated

Categories     Bean Soups

Number Of Ingredients 9

3 can(s) (15-ounces each) small white beans, rinsed and drained
2 1/2 cup(s) roasted pork, cubed
1 1/2 cup(s) carrot, chopped
1 cup(s) celery, chopped
1 cup(s) onion, chopped
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 can(s) (14.5-ounces each) diced italian style tomatoes, undrained
2 can(s) (14.5-ounces each) chicken broth

Steps:

  • In a slow-cooker, stir together beans, port, carrots, celery, onions, salt, and pepper. Stir in undrained tomatoes and chicken broth.
  • Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.

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