TUSCAN PANZANELLA SALAD

Tuscan Panzanella Salad image

This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!

Provided by Karen..

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (10 ounce) bag mixed salad greens (romaine and leaf lettuce mix)
1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans)
2 cups large croutons
1 cup grape tomatoes
1/2 cup thinly sliced red onion
1/3 cup pitted kalamata olive, cut in half
1/3 cup balsamic vinaigrette
freshly grated parmesan cheese (optional) or romano cheese (optional)

Steps:

In large bowl, mix all ingredients except vinaigrette.
Add vinaigrette; toss until coated.
Sprinkle with freshly grated Parmesan or Romano Cheese.

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