CRACKER BARREL CORNBREAD DRESSING

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Cracker Barrel Cornbread Dressing image

Make and share this Cracker Barrel Cornbread Dressing recipe from Food.com.

Provided by Punky Julster

Categories     Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old grated cornbread
1 quart day-old grated biscuit
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon fresh coarse ground black pepper
1/2 cup butter, melted
1 quart chicken broth, plus
1 (14 ounce) can chicken broth

Steps:

  • Preheat oven to 400 degrees F.
  • Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  • Add melted butter and blend well.
  • Add chicken broth to dry ingredients and mix well.
  • The dressing should have a wet but not soupy consistency like a quick bread batter.
  • Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
  • Bake uncovered for 1 hour or until lightly brown on the top.

Nutrition Facts : Calories 115.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 24.4, Sodium 530, Carbohydrate 2.9, Fiber 0.8, Sugar 1.3, Protein 3.4

*** Explore more Cracker Barrel Cornbread Dressing Recipes »

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