Spinach and lowfat ricotta make it hearty-and good for you.
Provided by Calvin Harris
Categories Beef Cheese Bake Kid-Friendly Casserole/Gratin Mozzarella Parmesan Healthy Noodle Advance Prep Required Self Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. In a large pan over medium heat, cook beef, mushrooms, onion, garlic, parsley, salt, basil, Italian seasoning, fennel seeds and pepper until beef is browned, 12 minutes; transfer to a bowl and stir in ricotta. Cook noodles as directed on package; drain and rinse with cold water. In an 8" x 11" baking dish coated with cooking spray, place a layer of noodles. Top with 1/3 of the meat mixture, 1/3 of the marinara and 1/3 of the mozzarella. Repeat to create two more layers with remaining noodles, meat, marinara and mozzarella; before last layer, scatter spinach. Top with Parmesan. Cover with foil. Bake 30 minutes; remove foil and bake 20 minutes more. Cool 10 minutes before serving.
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