GRILLED PORK WITH MANGO SALSA

Grilled Pork with Mango Salsa image

Add a tropical twist to your next grill session with our Grilled Pork with Mango Salsa recipe. Bring together barbecue and some tasty fruit tonight!

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup BULL'S-EYE Smoky Mesquite Barbecue Sauce, divided
1 mango, peeled
1 pork tenderloin (1 lb.), trimmed
1 tsp. oil
2 Tbsp. finely chopped red onions
2 Tbsp. each zest and juice from 2 large limes, divided
2-2/3 cups hot cooked long-grain brown rice

Steps:

Heat greased grill to medium heat.
Reserve 2 Tbsp. barbecue sauce for later use. Cut off 2 fleshy sides of mango; discard pit. Place fruit on grill. Add meat; brush with oil. Grill 2 to 3 min. or until mangos are grill marked and slightly softened; remove mangos from grill.
Grill meat additional 18 to 22 min. or until done (145ºF), turning occasionally and brushing with remaining barbecue sauce for the last 5 min. Transfer meat to cutting board. Tent with foil; let stand 10 min. Meanwhile, finely chop mangos; place in medium bowl. Stir in reserved barbecue sauce, onions, and 1 Tbsp. each lime zest and juice.
Combine rice with remaining lime zest and juice. Slice meat; serve with rice mixture and mango salsa.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g