TUSCAN ITALIAN CHICKEN WITH PENNE & BROCCOLI

Tuscan Italian Chicken with Penne & Broccoli image

Provided by @MakeItYours

Number Of Ingredients 9

2 cups penne pasta, uncooked
4 cups broccoli florets
2 tsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cup fat-free reduced-sodium chicken broth
3 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. crushed red pepper

Steps:

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook 7 min. on each side or until done (165ÂºF). Top with shredded cheese. Remove from heat, cover to keep warm.
DRAIN pasta mixture; set aside. Add dressing and broth to saucepan; cook 1 min., stirring occasionally. Return pasta mixture to saucepan with Parmesan and crushed pepper; mix lightly. Serve with chicken.